Heat Stress and the Pig Gut: Why Gut Should Be a Summer Priority
Learn how heat stress affects intestinal health, nutrient absorption and gut barrier function in pigs, and why gut protection is essential during summer.
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Why sudden death in sows matters: SOW MORTALITY AND ITS ECONOMICAL IMPACT
Discover why sudden deaths in sows are increasing, the role of heat stress and gut health, key HBS risk factors, and strategies to improve herd health and profitability.
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CLOSTAT® in Action: Rebuilding the Microbiome, Proven Stability, and a Practical Summer Protocol
CLOSTAT® PB6 restores gut balance, inhibits Clostridium, and remains stable in wet feed. A proven, antibiotic-free strategy with a practical protocol to prevent Red Gut.
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Clostridium perfringens: The Opportunist Behind Red Gut — And the In-Vitro Evidence for Fighting Back
Clostridium perfringens turns opportunistic under heat stress, driving Red Gut. In-vitro data shows PB6 inhibits its growth, offering a proven antibiotic-free solution.
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Heat Stress and the Pig Gut: The Science Behind Summer Mortality
Heat stress triggers a gut cascade in pigs, from reduced intake to hypoxia and dysbiosis, driving summer mortality risk. Understanding this mechanism is key to prevention.
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Summer's Silent Killer: Understanding Red Gut Disease in Finishing Pigs
Red Gut (HBS) is a sudden, often fatal condition in finishing pigs, linked to feeding disruptions, heat stress and gut dysbiosis, causing rapid intestinal haemorrhage and death.
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On-Farm Control of Salmonella in Pigs
Integrated on‑farm strategies to control Salmonella in pigs, combining feed additives, probiotics, vaccination, and biosecurity to reduce risk across the production chain.
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Control Points for Salmonella on the Farm
Key control points for Salmonella in pig farms, focusing on feed hygiene, water sanitation, pest control, transport, biosecurity, and slaughter practices from farm to fork.
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